It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. All were gone by the mid-'90s. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Outdoor seating available on our covered deck. Some restaurants on the list may have recently closed. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Just imagine! I especially love the Friday special, the phenomenal fermented fish noodle soup. Seafood. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Bombay Chaat House. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Both Rustica and Pizza Luna closed in 2003. The Monte Carlo on Belmont! Demolition of VQ began last month. Feel free to share omissions and recollections in the comments section. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The space is currently the fried chicken-focused The Waiting Room. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Have her check out the Freak Show. Foursquare. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . The business gradually expanded to include a line of products sold at grocery stores. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The building was demolished to make way for apartments. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Henry Thiele, a German-born chef, opened the restaurant in 1932. Opening hours: 11am - 9:30pm (daily) 10. 4703 NE Fremont St, Portland, OR 97213. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. The space now is an outpost of Lovejoy Bakers. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Nothing fancy or trendy. (503) 284-6747. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Taco Tuesdays discounted tacos! The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". But those views of the Willamette! After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Remember the old feel of PDX years ago - share a memory. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. It was so good it was named The Oregonian's 2002 Restaurant of the Year. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Have her check out the Freak Show. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. And so it goes . After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Uncle Chen closed two years later after 17 years. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. In a world that loves labels, this kitchen was impossible to classify. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Tripadvisor rankings factor in the average rating and number of reviews. ), before settling in as Brix Tavern. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). YouTubes privacy policy is available here and YouTubes terms of service is available here. This kitschy Chinese restaurant called the Hollywood District home for 68 years. The Frying Scotsman 448 Fish & Chips Scottish It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The space is now home to Amili. Disco dancing and backgammon?! It closed in 2007, and Bar Mingo opened the following year. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. The space is now an outpost of Barista coffee. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. It closed in early 2014, and the space remains empty. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Unforgettable, in every way! Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. to love it again. It was replaced by the Carrousel Restaurant, which was later demolished. . The menu focused on 40 small plates designed for sharing, plus impressive paella. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. It closed in 2008, later becoming the Pope House Bourbon Lounge. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. The last burgers were flipped last year, making room for Reo's Ribs. The second Vat became a Pastini Pastaria. The space now houses Olympia Provisions Northwest. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Whatever. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Great for happy hour. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. What did people search for similar to carnival restaurant near Portland, OR? Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. We wish we didn't! Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. It closed in 2006 when the whole Ripe business collapsed. TAKE-OUT. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. But which incarnation of The Crab Bowl? Heres another Hollywood District landmark that gave up the ghost in the last few years. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. 8539 N Lombard St, Portland, OR 97203. Open in Google Maps 1845 NW 23rd Pl,. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. O'Leary's. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Cookie Settings/Do Not Sell My Personal Information. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Portland, Oregon. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Do you have special memories about any of these 97 closed dining spots? When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. People also searched for these in Portland: See more carnival restaurant in Portland. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). But this wasn't Polynesian food. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Portland Gas & Coke Co. building. Coffee People Road Tour mugs. The Monte Carlo on Belmont! At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. I" more Outdoor seating Delivery Takeout 2. The building was eventually demolished to make way for condominiums. Claire now is a culinary instructor in Vancouver, B.C. The building is scheduled be torn down to make way for a new county courthouse. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. This year, several longtime Portland favorites closed their doors. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. On warm nights, you could dine in the beautiful outdoor garden. It ran until 2003, when Russell Street BBQ took over the space. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. D.F. But controversy was always on the menu. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Great great great.". The space reopened in 2004 as Meriwether's Restaurant. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. But these long-gone restaurants live on in our memories. ORDER ONLINE HERE. Community Rules apply to all content you upload or otherwise submit to this site. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. The Northwest Kearney space is now Caf Nell. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The last location closed in 2003 when the company filed for bankruptcy. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. It's now the Lucky Labrador Tap Room. The wait was long, but they give you a beeper so you can wander. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The basement space became a live music venue known as The Cave.. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The restaurant also featured one of the citys broadest tea selections. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Its sister restaurant Accanto remains open next door. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Alberta Rose Theatre $30 - $45. It closed in March, making way for the just-opened Headwaters Restaurant. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now.