1 cup: 137 calories, 3g fat (1g saturated fat), 25mg cholesterol, 780mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 11g protein. Ree says to simmer the soup for 1 1/2 to 2 hours, but start checking it after 1 hour of simmering to see if the chicken is cooked through. Start by cutting the onion in half from root to tip. Bring to a boil, cover, and simmer for about 15 minutes. But if I let that get me down, I wouldve removed my lasagna recipe from this site long ago. Fry for another 5-6 minutes to brown the other side and remove from the container. You wont be blown away with never-before imagined flavors or tectonic levels of spice. Pour into buttered or greased 2 qt casserole dish and smooth. Get the Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes. I love this recipe because it tastes like autumn in a bowl. This homemade chicken noodle soup is even better the next day, so make sure you have plenty of leftovers! Mine was done after just over an hour. Cover with 2 cups of water. Stir and bring to a boil over medium-high heat. Remove the soup from the heat and stir in the heavy cream. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. gingerroot, rice noodles, Crisco Canola Oil, pepper, yellow onion and 9 more. Add chicken and rice; return to a boil. It's a great way to use up leftovers. This Creamy Chicken Noodle Soup is delicious with green peas, but you can substitute any other vegetable, such as spinach, kale, or asparagus, if you like. When cool enough to handle, remove meat from bones; discard skin and bones. I am a foodie person and I love to make and eat different foods. Now, melt 4 tablespoons of butter in a skillet. Cover and remove it from heat. Required fields are marked *. A rotisserie chicken works well in this dish and speeds up the cooking process. . Remove the chicken from the pot and shred it with two forks. Bring to a simmer. This Creamy Chicken Noodle Soup can be made with any sort of noodle you have on hand. (about me), 3 cups shredded, cooked chicken breast* (about 3 medium breasts), 3 cups cooked brown rice or wild and brown rice blend, 1 (14-ounce) can of reduced-sodium chicken broth, 1 cup 2% Greek yogurt or full-fat do not use fat-free as it is prone to curdling, 1 cup shredded sharp cheddar cheese divided, Chopped fresh parsley or thyme for serving, Tater Tot casserole With Cream Of Chicken. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. This list includes tons of cozy casserole recipes, hearty soups, and down-home skillet dinners for the whole family. After reading through her instructions, I knew she definitely agreed with me. Start checking the chicken after an hour of simmering. Be sure to garnish with herby basil for an extra burst of fresh flavor. Perfect for a cool fall evening. Set aside. And it tastes delicious when combined with lemon-dill rice, tzatziki sauce, and fresh chopped veggies. Chicken buillon cubes. In a small pot, mix and heat the milk and cream. We love the combination of cilantro lime rice and chili-spiced chicken. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. When you feel like it wont get warmer, youll want to make it over and over again. Chicken Champions: All month long, Kitchn is battling off the four classic chicken recipes everyone needs this time of year: pot pie, soup, roast chicken, and showstopper chicken. Now go ahead and dump in the cooked rice. The slightly chewy texture and slightly nutty flavor make it extra yummy in this recipe, too. Season with the salt, pepper, thyme, and cracked red pepper flakes. Cook for 3 minutes, letting the wine reduce by at least half. The Cast of Characters: Whole chicken breasts, chicken bouillon cubes, water, butter, flour, onion, green pepper, pimento, celery, white rice, and YELLOW FOOD COLORING. Add the onion, salt, and pepper once the butter has melted. Add butter to the vegetables in the pot and saute for 10 minutes over low heat until the vegetables are tender. Add rice. At this point, you want to check the thickness of your soup, if its too thin, then you need to add more cornstarch and water, while if its too thin, then add a little milk, water, or chicken broth until the soup is just the way you like it. And NOWadd this into the pot of chicken broth. Im coming out with a cookbook called, simply, 90 Degrees. The whole thing is filled with photos of me slicing things, then rotating them 90 degrees, then dicing them. If you have any leftover Pioneer Woman Chicken Rice Casserole from the previous night, you can simply reheat it in an air fryer at temperatures ranging from 350 to 400 degrees Fahrenheit for three to four minutes, or until it is golden brown and crispy. Food and Cooking Meals and Menus 20 Easy Chicken and Rice Recipes Worth Trying for Dinner Tonight These two ingredients are likely in your kitchen right now. Add your wide egg noodles to the pot and cook them for about 10 minutes until tender, stirring frequently on medium heat. With a slotted spoon, remove chicken from broth. Combine the pepper and flour. We may earn commission on some of the items you choose to buy. This recipe has chicken, veggies, cheese, and rice all in one easy dish. Melt the butter in a medium saucepan over medium heat. Add the chicken broth and season with salt and pepper. The wild rice adds a nice chewy texture that cooks up quickly thanks to the Instant Pot. I promise, youll never regret it. Taste and add more salt and/or pepper if needed. Chelsea. Add garlic, parsley and thyme and cook 1 minute. Plus, this list of chicken recipes has plenty of classics, like chicken broccoli rice casserole, so even picky eaters will be pleased. Add the onions and carrots and cook until softened. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. Hi, I am Amelia professional blogger & foo14 is my dream project. And okay, I guess you could technically call it Bouillon Cube Broth, but only if you want to make me feel bad about myself. No need to make it super small or perfectly cubedjust roughly chop it. Then you'll pour in two quarts of store-bought chicken broth and season with salt and pepper. In a large soup pot, heat oil over medium-high heat. In addition to adding extra protein to the casserole, a larger amount of chicken makes it more filling. Bake your Pioneer Woman Chicken Rice Casserole until the cheese is melted and it is hot about 15 minutes. Yes! Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Not only do these chicken and rice recipes feel like a warm hug, but they're also incredibly easy to make (and clean-up)! Stir togetherbecause guess what? White, brown, wild rice, black rice, sushi rice, basmati and jasmine rice are all great. This recipe does not contain salt since the chicken broth is high in sodium. You'll place a whole chicken, bay leaf, chopped onion, and a few chopped carrots, parsnips, and ribs of celery in a big pot. If you're in need of some comfort food ideas, we've got you covered. Watch how to make this recipe. Now just rinse out the same skillet (or dont! Add 8-10 bouillon cubes. I love bone-in breasts with all the gross skin and everything. Fry for 5-6 minutes or until the thighs are golden and turn them. Then youll pour in two quarts of store-bought chicken broth and season with salt and pepper. Add chicken and rice; return to a boil. Melt the butter in a large pot over medium heat. Stir in the rice. Rice: 1 cup Salt and pepper: to taste Chicken broth Cooking Method In a large bowl, season the chicken legs with salt, pepper, paprika, and parsley. In a large bowl, season the chicken legs with salt, pepper, paprika, and parsley. Pioneer Woman Chicken Soup Recipes 20,217 Recipes. The best part isthese recipes use pantry staples and readily available ingredients to make dinner prep a breeze. Return the chicken to the pot, then add the thyme, rosemary, sage and kale. Soup 3 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons butter 1 large yellow onion, halved and thinly sliced 3 large. Pour in the broth and 1 cup water and stir until the mixture is heated through, about 5 minutes. Pioneer Woman Ree Drummond cooks with roast chicken, Blackened Swordfish with Black-Eyed Pea Rice Salad, Risi e Bisi (Italian-Style Rice and Peas), Tamarind-Ginger Roasted Pork Lettuce Wraps. Preheat the oven to 400 degrees F. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Add the wild rice and stir it in, then add the chicken and any juices from the pan. Tee hee. Add the chicken, Italian seasoning, salt, pepper and chicken broth. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Add the chicken, garlic powder, and dried parsley. The saucy chicken is loaded with fresh ginger, garlic, and crunchy cashews for a combination that's worthy of putting on repeat. For brown and wild rice, these take longer to cook than the simmer time for the soup. These burritos are stuffed with black beans, cooked rice, guacamole, cheese, and juicy seasoned chicken. Remove chicken to a plate. If any lumps form, break them up as needed. But don't let that fool you: these chicken and rice recipes are anything but boring! Shamrock, shamrock, RAH RAH RAH! Stir the whole delicious mess together and let it simmer another 10 minutes. It is substantially greater than recipes such as Campbells chicken and rice casserole, which is closer to 2:1 (double the amount of chicken to rice). Add the rice, chicken broth, and water. This comfort food classic is so easy to make. For this recipe, you have to brown the chicken legs in the casserole first and then add them to the rice in the casserole and cook slowly, alternatively, you can directly fry the chicken in a casserole, for a faster recipe to prepare we recommend taking the chicken already cleaned and cut into chunks. Working in two batches, brown the chicken on both sides, then remove it to a sheet pan or plate. When pasta is reheated, it absorbs liquid, so you may want to add stock or water. Follow Rees advice to go with unsalted or low-sodium broth so you can control the seasoning. I like a lot of rice, but you could sure halve this quantity if you want to soup to be a little lighter. Get the Chicken Fried Rice recipe at Immaculate Bites. Leftover chicken and rice casserole will keep in the refrigerator for 3-4 days. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. This one-pan wonder is creamy, flavorful, and topped with a deliciously buttery layer of croutons. Add garlic, parsley and thyme and cook 1 minute. Home Dishes & Beverages Soups Broth & Stock Recipes. In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Our granddaughters have been making this soup for yearsall the kids loved itdespite the chopped onion!Tracy Fischler, Tallahassee, Florida. Unbaked Pioneer Woman Chicken Rice Casserole can also be assembled up to 1 day in advance. Make sure the noodles are cooked al dente so they dont turn mushy while reheated, or better yet, leave them out entirely if youre feeding guests and add new noodles prepared on the side. Heres what I discovered after making Rees recipe. For the grains in this dish, I prefer brown rice due to its added health benefits and texture, but you can substitute cooked white rice if you prefer. Bake your Pioneer Woman Chicken Rice Casserole until the cheese is melted and it is hot about 15 minutes. Bring to a boil, then cook over medium heat until chicken is done, about twenty minutes. We're sorry, there seems to be an issue playing this video. Be careful not to burn the cheese. The key to perfect fried rice is using day-old rice (not freshly made rice). Heat the olive oil and butter in a Dutch oven or other large pot with a sturdy bottom over medium heat. Add butter to the vegetables in the pot and saute for 10 minutes over low heat until the vegetables are tender. 2023 Warner Bros. Toss the carrots and celery together in a slow cooker. Add the kale and cook. For an optimal experience visit our site on another browser. If you plan to keep leftovers, cook pasta on the side. Bring the temperature in the oven up to 350 degrees. Add the carrots, celery, and onion and cook, stirring occasionally, for 5 minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thanks and keep visiting the site for new more delicious recipes. I appreciated how easy Rees chicken soup recipe was, but the mushy vegetables and store-bought broth didnt give me what I crave when I think of great chicken soup. In the case of chicken pieces, brown it well on all sides so that it is crunchy, set the chicken aside. Yes, I think the pimento counts as a vegetable. The rice likes to stick to the bottom of the pot so scrape your spatula on the bottom of your dutch oven. Toss a handful of things in a big pot, let it all simmer together, and youve got chicken soup. The Chicken Enchilada Soup from The Pioneer Woman is a simple meal that only requires one pot and can be ready in half an hour. When I first read through Ree Drummonds much-loved chunky chicken soup recipe, I was almost immediately sold. Save my name, email, and website in this browser for the next time I comment. Place the mixture in the prepared casserole dish. Spray nonstick spray on a 5-quart or larger slow cooker. Add a tiny amount of the flour mixture (about a quarter of a cup) to the liquid and noodles and whisk until smooth. Taste of Home is America's #1 cooking magazine. Mix cornstarch with water into the soup and make sure to stir until thickened over medium heat. Chicken thighs or diced chicken: 5 units in case of thighs, 400 g in case of pieces; In a large bowl, season the chicken legs with the salt, pepper, paprika and parsley. This healthy chicken recipe has a sweet and spicy ginger sesame sauce that's anything but boring! This search takes into account your taste preferences. Cut chicken into bite-size pieces. In a large pot over medium heat, combine the broth and chicken and bring it to a boil. If its too thin, then you need to add more cornstarch and water. 6 Return the chicken to the pot. Carefully remove the chicken and shred the meat. Step 1: Cook vegetables and herbs. But thats okay, because this soup is reeeeal, reeeeal good, baby. Cut chicken into bite-size pieces. I hope you will love this site and all the recipes which I have shared. At this point, you want to check the thickness of your soup. 2. First I chop off the top. Next, just drain a large jar of pimentoes (about 1/4 cup), and youre good to go! Weve also tried making it with almond flour, and while its not quite as creamy, its still a tasty alternative. This easy dinner comes together in just 15 minutes, but that doesn't mean it's lacking in flavor. Ranch dressing can do no wrong, especially when it comes to flavoring this creamy chicken and rice casserole. Add the chicken and cook until browned on both sides, about 6 minutes per side. Not to mention the seasonal fall produce, like roasted sweet potatoes and apples. Prepare the rice according to the package instructions; keep warm. Make this chicken and rice casserole using one of the following simple recipes: Instant Pot Chicken, Crock Pot Shredded Chicken, Baked Bone-in Chicken Breast, How to Cook Shredded Chicken (on the stovetop). This Chicken and Rice Casserole is a meal in one dish, perfect for a busy family. This soothing chicken rice soup hits the spot on chilly fall and winter days. To reheat, cook the soup very slowly over low heat on the stovetop or in the microwave for three minutes. Feel free to leave off the jalapeos depending on your family's preferences. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Nutrition Facts Add the garlic, carrots, celery and onions and saute until tender, 4 to 5 minutes. Bring to a gentle boil, then reduce the heat to a simmer. If your family is a fan of the classic combination of broccoli and cheese, they'll love this baked casserole dish that adds diced chicken and creamy rice to the mix. Get the Buttermilk Mango Cilantro Chicken with Coconut Rice recipe at Britney Breaks Bread. Get the Autumn Grain Bowls recipe at Plays Well With Butter. With a slotted spoon, remove chicken from broth. Remove from the oven and sprinkle with fresh parsley or thyme. Excellent for lunch or as a dinner. Heres Ree Drummonds take on our battle: chicken soup. 63 followers Soup And Stew. Next, rotate the onion 90 degrees and slice again, creating a fine dice. WE ARE PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AND WE GET A COMMISSION ON PURCHASES MADE THROUGH OUR LINKS. Simmer for another 15 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Mix well until it starts to boil. Now for the confession. Add the garlic and cook until fragrant, about 1 minute. If they are not tender, cook them a little longer. Next, you want to chop the chicken and set it aside. Please note that this recipe is inspired by Pioneer Womans chicken and rice casserole recipe with little variations. Pour the chicken broth over. Rocket Science: thats what I have to offer the world. Get the Chicken and Rice Soup recipe at A Pinch of Yum. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. But itll warm your home, your family, and make you smile. Pastas like macaroni, rotini, penne, and egg noodles are all excellent choices. Heat the oil over high heat in a casserole and place the chicken legs, skin side down, in the hot oil. Stir and cook for 5 minutes, until the vegetables are slightly softened. Wait a minute. Set aside. 20,217 suggested recipes. Bring to a boil. Top with the remaining cheese, then re-cover and cook for a few more minutes on high until the cheese is melted. But on a great number of days in my life, it will include soups like these, that use sacrilegious ingredients like these: 1. Don't forget the toppings! Were going to make a ROUX! Add in the garlic and cook for 30 seconds until fragrant. Step. Finally, add the bay leaf. Remove the chicken from the pot and let cool for a few minutes. Add the onion, salt, and pepper once the butter has melted. Preheat the oven to 425 degrees F. Lightly coat the bread with oil on both sides and place on a baking sheet. Food: Soup. Then dice it. The site may earn a commission on some products. * Percent Daily Values are based on a 2,000 calorie diet. 4 Remove the chicken from the pot and shred with two forks in a bowl. Pour in the chicken broth; bring to a boil. Home Dishes & Beverages Soups Broth & Stock Recipes. You'll definitely come back to this list of chicken and rice recipes again and again. By stuffing leftover filling into bell peppers, you can give leftovers a new life. In my mind, chicken soup should be one of the least complicated things you can cook. Busy weekdays call for easy dinners like this cheesy, salsa-covered chicken recipe that's made in one pan and ready in just 30 minutes. It'll warm you up from the inside. Mix cornstarch with water and pour into the soup and make sure to stir until thickened over medium heat. In the casserole where we previously cooked the chicken, add garlic and onion to the pan and cook until the onion pieces are transparent. Add the chicken legs back to the casserole, skin side down, over the rice. Place them in the Dutch oven. Get Ree's Sheet-Pan Curried Chicken and Rice recipe. Cut the celery, carrots, and parsnips in large chunks. Add 8-10 bouillon cubes. Heat the oil over high heat in a casserole and place the chicken legs, skin side down, in the hot oil. So they will need to be cooked separately before adding into the soup. Cook for 35-40 minutes or until the rice is fully cooked. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Diabetic Exchanges: 3 lean meat, 1/2 starch. This Creamy Chicken Noodle Soup should not be frozen due to the use of cream; instead, it can be prepared ahead of time. Rah rah, sis boom bah! Every item on this page was chosen by a The Pioneer Woman editor. Set aside. Add oregano, flour, and the rice seasoning packet. Green Bean Casserole With Cream Of Chicken. This soup keeps well in the fridge for up to four days, and up to three months in the freezer. For about 8 to 10 minutes, cook the onion until it is soft and translucent. Just before serving, remove the bay leaf, squeeze in the lemon juice, and stir! skinless, boneless chicken thighs (about 6), fat trimmed, large celery stalks, sliced 1/4 inch thick, bunch kale, leaves torn into bite-size pieces (about 4 cups), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. Pour in the 2 3/4 cups milk a few splashes at a time, whisking as you go to remove any lumps. Generously season the chicken with salt and pepper. France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. Every item on this page was chosen by The Pioneer Woman team. Sheela is the Senior Contributing Food Editor at Kitchn and the author of. View Recipe. I have no idea where that just came from. Youll place a whole chicken, bay leaf, chopped onion, and a few chopped carrots, parsnips, and ribs of celery in a big pot. Anyway, let the roux heat up for a minute or so. Unlock and remove the lid, being careful of any remaining steam. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes. For a more complete recipe, you can add onion, carrots, and/or peas to the saut. Bring to a boil. Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Finally, serve your Pioneer Woman Creamy Chicken Noodle Soup in bowls topped with crackers, if desired. Serve this chicken casserole with salad or sliced tomatoes and warm sandwiches or cookies for a fabulous intense meal. Then follow my 90 degree rule and dice it finely. Add broth, chicken, rice, salt and pepper. Finally, serve your Creamy Chicken Noodle Soup in bowls topped with crackers, if desired. Over fluffy white rice with green onions, lime wedges, and extra peanut sauce, of course! A recipe that brings back sweet memories the moment its scent fills the air? Fry for 5-6 minutes or until the thighs are golden and turn them. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Get Ree's Cashew Chicken and Rice recipe. Just start with half, stir it around, then you can always add more. Let cook, stirring often, until the mixture thickens, about 4 minutes. Use good-quality chicken broth. weird laws in guatemala; les vraies raisons de la guerre en irak; lake norman waterfront condos for sale by owner If its too thin, then add a little milk, water, or chicken broth until the soup is just the way you like it. If not, add a little more water and let the soup simmer another 10 minutes. Even risotto rice and paella rice work! Please refresh the page or try again in a moment. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes. You just have about 1/4 cup each of all four vegetables. Rinse rice under cold water. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Healthy Slow Cooker Chicken and Rice Soup Recipe, Greek Lemon Chicken Soup aka Avgolemono Recipe. This is going to serve to slightly thicken the soup. Instant Pot Creamy Chicken and Wild Rice Soup, Sheet-Pan Spicy Peanut Chicken and Broccoli, Buttermilk Mango Cilantro Chicken with Coconut Rice, Sweet and Spicy Sesame Chicken Meatball Bowls, 36 Slow Cooker Chicken Recipes for Easy Dinners, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 20 Easy Chicken and Rice Recipes Worth Trying for Dinner Tonight. The instructions vaguely say to chop the vegetables, but Id cut them into large chunks to avoid them turning to complete mush after simmering for so long. Reduce the heat to low and cook, stirring occasionally, until most of the liquid has cooked down and the mixture is thick like jam. Microwave your Pioneer Woman Chicken Rice Casserole for 30 seconds at a time until it is warm to your liking usually, 2 minutes will be more than enough! Cut all the meat from the bones and chop into bite-sized pieces. Comfort food for a cold night. Cook up some rice. It's delicious over coconut rice or even brown rice. Add in 8 to 10 bouillon cubes, and say a prayer for me. But mmm, itll taste oh, so yummy. Remove the chicken from the pot and let cool for a few minutes. If you want something original, light, summery, and practical to prepare in a few minutes, try the sauted rice with chicken, in a pan, an easy recipe for those who love tasty and fast dishes, you can prepare it with chicken legs, breast chicken pieces or whatever you prefer. Next, you want to chop the chicken and set it aside. Lightly coat a 5-quart or larger slow cooker with nonstick spray. 20 Easy Chicken and Rice Recipes - Best Chicken Rice Dinner Ideas Every item on this page was chosen by The Pioneer Woman team. There are no fussy spices or extra steps like sauting vegetables. The onion should soften without browning, so stir occasionally and adjust the heat as necessary. Pour the milk mixture into the slow cooker and stir to combine. Stirring frequently, bring the mixture to a simmer, then reduce the heat and let gently bubble until the sauce has thickened, about 5 minutes. Serve warm, and sprinkle with fresh parsley, if desired. Cover the chicken and remove it to a plate. These two ingredients are likely in your kitchen right now. Remove from the oven and sprinkle with fresh parsley or thyme. I frequently simmer up big batches during the cooler months.Kevin Bruckerhoff, Columbia, Missouri, Homemade Chicken and Rice Soup Recipe photo by Taste of Home. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Stir from time to time to prevent the rice from sticking. Saut onion and carrots for about 4 minutes, until softened.